Many people probably don’t know what chaga is and how to use it. That’s how I found myself among those people who didn’t know that there is something like this in nature, which could not only eliminate the symptoms of abdominal pain, but also just drink like tea.

I have been drinking chaga for three weeks now, and the most surprising thing is that the pain in my stomach gradually began to pass, sleep became much calmer, my vision from constant work at the computer sits down, and here I began to be in a normal state, that is, to recover.

Taking chaga as tea, you immediately feel the unique aroma of nature, as if you are somewhere in the forest and you are treated to a natural drink. It holds its taste and healing effect for up to 3 days (like tea brewing). Each time you brew a new portion of chaga, a unique and divine aroma of nature hangs in the air.

I will say only one thing – if you want to eliminate and cure various pains in the body and improve your health, take chaga! But when you drink it, forget about alcohol and another drink that contains at least the smallest share of alcohol, otherwise you won’t get the effect.

Feeling is super!

I started using it in the morning instead of tea and coffee. Invigorates better than any energizer. A cup a day, and fatigue along with lethargy, as it was not. Suggestion is to make the effect better, decoct for two or three hours in a thermos.)))

Cheerfulness according to grandma’s recipes!

My grandmother also used to drink chaga – birch mushroom for cheerfulness, although at that time she bought chaga mushroom at the market. I, faced with the problem of lack of vigor, recalled my grandmother’s recipe. I bought a chaga tea drink on your website. According to the manufacturer on the website, the chaga birch mushroom was collected in safe and healthy areas of Russia, which carries strength and healing properties.

The manufacturer recommends brewing inonotus obliquus like chaga: take 50 grams, pour 250 ml of boiled water at a temperature of no more than 60 degrees, leave for 48 hours, then drain the liquid, squeeze the chaga and take 3 cups a day half an hour before meals, store the tincture from 3 up to 4 days. Tea is obtained with a brown color with an earthy taste. I drink twice in 1 cup a day, as I drank it three times a day for the first time (perhaps because of my particular body), I had such an intestinal cleansing that I had to save myself with good old charcoal tablets.

After the first use of the tea drink, I felt a really invigorating effect. Usually I feel this state after coffee, but, unfortunately, I can’t drink coffee often.

Of course, I didn’t feel all the healing properties of chaga birch mushroom in full, but this is only my fault. Since I don’t take the course, but only when I need to, that is, no more than two days…

We drink chaga tea every day and for more than one year in our family.

In recent months, we buy chaga tea on your website.

Studying a question, you will find different recommendations for its preparation. For example, on the package of chaga, which I present to you, is written a recipe for making infusion.

But we do as follow: 50 gr. chaga fall asleep in a thermos (0.5 l) and pour boiling water at a temperature of 60-80 degrees. Decoct for a day, then drain into a container and store in the refrigerator. Take a third of a glass 30 minutes before meals.

The chaga that remains after draining into the container can be re-filled and decocted. And this can be done 3-4 times.

Of course, each time the tincture is less saturated, because the portion can be increased.

I wish you to meet chaga, if you haven’t already. And take the tincture prophylactically.

Let’s be healthy!

Chaga is known among the people for a very long time, but not everyone knows what it is healing and can it suit everyone? To put it in simple non-medical language, so that everyone can understand, chaga tincture disinfects and kills pathogenic microbes. Disinfects when taken orally and when applied externally, washing and applying to festering wounds … Chaga decoction can stand for many years and won’t deteriorate, and won’t even be covered with mold on top (checked on itself).

Chaga has a weak diuretic effect and heals stomach ulcers.

But the greatest advantage of chaga is its ability to kill cancer cells even at an early stage. And it is better to engage in prevention than to wait for a dangerous diagnosis!

Rather, it is a brew, as we say, because it is brewed. The taste is a little bit of wood, then you don’t notice. First of all, the drink from the chaga mushroom has properties that inhibit the development of cancer. Residents since ancient times, drink a brew from chaga in one of the Polish voivodeships. So, no one gets cancer there. The drink gives youth and strength. I don’t walk ten kilometers with a dog for nothing, and I’m not eighteen years old. The drink reduces cholesterol, normalizes blood pressure, balances. Chaga is useful for the stomach, from female diseases, in particular from breast cancer, affects prostatitis in men. A drink from the chaga mushroom, you must drink it constantly, and not drink it, as the prescribed medicine. Naturally, you need to smoke less and drink, otherwise neither chaga nor snags will help.

Drink chaga brew birch mushroom and be healthy!

I will say right away that chaga is an amazing storehouse of vital and mineral substances and organic acids, as well as amino acids. But recently I learned that the use of infusions from chaga contributes to the normalization of metabolism in the body, that is, the metabolism is normalized, due to which people who are overweight due to metabolic disorders lose weight. That is, if you are overweight, which doesn’t go away in any way, then you have a metabolic disorder, that is, fats, proteins and carbohydrates, and chaga will help you. It was said that the chaga was brewed in a thermos at the rate of 1 to 5, poured with water at 50-70 degrees and insisted for 5 hours. After that, take tinctures of half a glass 3 times a day for a month.

I knew from childhood about the beneficial properties of this mushroom. My grandmother often treated me to her tea from the chaga. The taste of this drink is neutral and doesn’t cause any discomfort. By color saturation – can’t be distinguished from coffee. By the way, my grandmother lived to be 95 years old in full mind and health. She was practically not sick at all, but died, as they say, from old age – she fell asleep and didn’t wake up. Chaga has antitumor properties, so I periodically drink a small course. I buy ready-made chaga and brew it in a small thermos-mug for 5 minutes. I drink two or three times a day before meals. I can’t say anything about the antitumor effect, but as soon as I start drinking chaga, I have some kind of cheerfulness, I’m ready to turn mountains right away. At first, I thought it was a coincidence, but this is the third year I have been drinking courses and every time I repeat this surge of strength. In addition, received a pleasant side effect. I passed tests for sugar and cholesterol (I periodically monitor them) and here are miracles, everything turned out to be not only normal, but also lower than my usual indicators. And this is another result, the pressure has become even lower than the norm 110/75. But this doesn’t oppress me at all, on the contrary, as I already wrote, a surge of vigor. Perhaps this mushroom doesn’t act like this on everyone, but you can try it, unless there are contraindications.